Wedding Catering · Tri-Cities, WA
From an intimate dinner to a 175-guest reception, CG Public House & Catering brings the food, the service, and the calm so you can enjoy your day. Serving Kennewick, Richland, Pasco, and beyond.
Why Couples Choose CG
Weddings are what we love to do. Our catering team handles the menu, the staffing, the setup, and the cleanup, so the two of you and your families can actually enjoy the celebration you have been planning.
Everything is made fresh by our kitchen, from passed appetizers and carving stations to fully plated dinners. Vegetarian, vegan, and gluten free options are always available, and every menu is built around your vision and your budget.
Host your reception in our own event spaces, at one of our partner venues, or anywhere across the Tri-Cities you call your own.
The Menus
Popular starting points, all fully customizable. Custom menus are always welcome, and pricing comes with your quote. Vegetarian, vegan, and gluten free options available. All dinners include coffee service, iced tea, or punch.
Tuscan stuffed chicken (stuffed with roasted red peppers, fresh basil, and mozzarella cheese) finished with a red pepper cream sauce. Paired with garlic mashed potatoes, fresh seasonal vegetables, Caesar salad, seasonal fresh fruit, and fresh baked rolls and butter.
Marinated tri-tip served with demi-glaze, herb crusted chicken, Yukon Gold scalloped potatoes, fresh seasonal vegetables, green salad, seasonal fresh fruit, and fresh baked rolls and butter.
Prime rib, chicken cordon bleu, garlic mashed potatoes, fresh seasonal vegetables, signature pasta salad, green salad, seasonal fresh fruit, and fresh baked rolls and butter.
House smoked pulled pork, house smoked sliced tri-tip, buns and condiments, house-made mac and cheese, red potato salad, green salad, seasonal fresh fruit, and house-made potato chips.
Creamy baked ziti, chicken parmesan, fresh green beans, Tuscan Caesar salad (sun dried tomatoes, artichoke hearts, Roma tomatoes, black olives, Parmesan cheese, red onions, and croutons), seasonal fresh fruit, and garlic bread.
Slider burgers, mac and cheese, seasonal fresh fruit, and house-made potato chips. Minimum of 25 children.
Looking for passed appetizers, carving stations, or a plated dinner? See the full catering menus or ask us to build something custom.
Your Venue or Ours
Say your vows and celebrate wherever feels right. We cater in our own spaces, at the Tri-Cities' favorite venues, and anywhere else you need us.
Host up to 175 guests in the CG Event Center, or gather in the intimate Amon Creek Room, both right at the Public House with no room rental fee, just a food and beverage minimum.
We cater at the Red Lion, Clover Island Inn, HAPO Center, Events at Sunset, The Moore Mansion, and The Barrel Hall at Goose Ridge. Book your date, and let us handle the food.
In Their Words
"It was WONDERFUL, and the ladies that worked it were also wonderful. They took good care of the guests and they were on top of things all night. Thank you so much!"
See more from our clients on the catering page.
Let's Plan It
Tell us about your wedding and our catering team will build a custom menu and quote around your day. Prefer to talk it through? Call (509) 783-0128.
